The ‘Accademia del Gelato Italiano’ founded in October 2021 was born to become the home of the know-how to collect product knowledge, generate culture in order to improve the operators’ quality and spread a humanistic approach based on a skilful integration between “knowledge” and “craftsmanship”.
It intends to welcome customers with a first-hand experience of the company’s reality and consumers with excellent products, as well as establish relationships with other Company Academies for an exchange of information, in order to increase the general culture, open up and collaborate towards new market channels or customers.
- One to one courses for customers covering every aspect of the production and management of gelato making.
- Courses for the qualification and updating of company staff and salespeople.
- Collection of scientific literature on gelato and raw materials for production.
- Sensory analysis activities also involving customers.
Thematic courses on raw materials
- Courses to acquire new commercial techniques
- Sensory analysis courses
- Marketing courses for the point of sale and for the development of “reputation”
- Basic and advanced technical courses for company staff
- Web and social communication courses